The Prop and Mrs P had been to Marlo twice before, in 2016 when we stayed at the Marlo Hotel and 2017 when we stayed in the Tadpole at the caravan park but never really had a good look about.
We drove back in the direction of Bumm River (which would probably have looked pretty good today as it was clear and sunny) to the Snowy River Estuary Walk. At its mouth, the Snowy River runs parallel to the coast for some distance and is separated from the Tasman Sea and Bass Strait by a long seaward sandbar.
Travelling further east we reached Point "Ricky" Ricardo which inevitably reminded the Prop of the Jimmy Buffett song, "Pencil Thin Moustache"
"I wish I had a pencil-thin mustache
The "Boston Blackie" kind, or a
Two-toned Ricky Ricardo jacket
And an autographed picture of Andy Devine..."
Apparently, Point Ricky Ricardo is a good location to observe the migration of various whale species. We had a good look but saw nothing today, despite the shamelessly exaggerated signage on display.
Then to Bairnsdale by way of the small town of Bruthen where the Prop obtained an outstanding Steak & Kidney Pie from the Bruthen Bakery - just the right balance of kidney and tender, but not overcooked beef.
Arrived at Bairnsdale mid-afternoon. Uninstructed, the Prop would probably have thought that "Bairns-dale" was Geordie for "baby's paddock". However, the truth is much less interesting!
It turns out that in 1844 an early settler, one Archibald McCloud, named his property or "run" (presumably "granted" to him by the Colonial authorities who thought it was theirs to give away) after his birthplace - Bernisdale, on the Isle of Skye in Scotland.
Presumably, as a result of McLoud' s Scots accent and a bit of the Chinese Whisper factor, Bernisdale soon became Bairnsdale, and that was that!
Perfick!
3 comments:
Has to be broon sauce on a snake and pygmy pie, surely?
FifeTaff
Brown/HP Sauce is very difficult to find in Australia. Here, tomato sauce is the single most popular sauce on pies, pasties and sausage rolls.
HP or Daddies Sauce so good on a pie or pastie. The classic tamarind, dates, molasses, tomatoes and vinegar mix. Have a go and make it yersel.
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